5 Reasons PVC Panels Are Practical for the Food Industry

The practicality of PVC panels is undeniable in commercial constructions. Their efficiency and functionality improve the overall productivity. PVC paneling adds a layer of protection to the walls and ceilings. They offer resistance against moisture, mold, and impacts. These panels help maintain a hygienic and clean space. They are easy to clean and do not need extensive scrubbing. Furthermore, PVC panels are also stain-resistant. These panels can remain clean and spot-free even after years of use.

Food processing facilities must maintain hygiene to prevent adulteration. Vinyl panels are FDA-compliant. Further, they also have an antimicrobial coating to prevent bacterial growth and contamination. As a result, they make for a safe and hygienic option for food processing facilities. Find out more about these panels and what makes them a practical option:

Ways in which PVC panels are different from other wall paneling options

The most popular wall paneling options include FRP panels, drywall, and PVC. However, PVC panels are the most functional and practical option for the food industry. PVC panel for wall differ from traditional panels in terms of features and versatility. They are moisture and mold-resistant. Besides, unlike traditional panels, PVC panels have a non-porous surface. This surface eliminates the risk of moisture seeping through them. This further prevents the formation of damp patches. 

Installation process

Traditional panels are comparatively heavy and need a backer board for support. As a result, they have a complicated and time-consuming installation procedure. Meanwhile, the extra material and labor requirements increase the overall installation expenses.  

On the other hand, PVC panels are lightweight and ½” thick. They do not need backer boards and directly fit the walls with studs and fasteners. Furthermore, PVC panels interlock using the tongue and groove method for a faster and simpler installation. Thus, installing PVC can save 40% on material and 50% on labor costs. 

Moisture resistance

The wooden backer boards in traditional paneling absorb moisture. Further, they end up with dampness and mold formation. These disadvantages make them impractical for wet environments. Besides, traditional panels end up rotting and require frequent replacements frequently. As a result, the maintenance and repair expenses are pretty high with these panels.

On the contrary, PVC panels are moisture-resistant and have a non-porous surface. They eliminate the risk of dampness and contamination in facilities. They are also easy to clean with water without the risk of damage. In short, they are ideal for facilities with wet and humid conditions. They make the right choice for food processing units that need regular cleaning. Besides, easy cleaning helps to maintain cleanliness and hygiene in facilities. 

Maintenance and Repairs

Traditional panels are vulnerable to moisture, fire, and heavy impacts. Hence, they deteriorate and damage with extensive use. Consequently, they need frequent repairs and replacements to remain functional. This, in turn, adds up to the maintenance expenses. Besides, regular maintenance is a must for traditional wall panels.

However, PVC  food processing wall panels are low maintenance. They are extremely durable and can endure challenging conditions efficiently. Additionally, they do not rot. Rust, fade, crack, or peel off. As a result, the need for repairs and replacements is significantly reduced. To conclude, they are a cost-effective solution for the food industry. 

Reasons you should trust PVC panels for food processing facilities

Food processing facilities need to prioritize hygiene and cleanliness. Contaminated interiors tend to degrade the food quality. However, PVC panels emerge as the ideal option for their practical features. Check out the reasons why you should trust PVC panels:

PVC panels eliminate the risk of dampness

PVC panels have a smooth and non-porous surface. As a result, they eliminate the risk of moisture absorption. Further, this eliminates the chances of dampness in food processing facilities. Besides being damp-free, they eliminate the scope of contamination. Thus, PVC panels make for a reliable solution in the food industry.

PVC panels help to maintain a hygienic environment

As already mentioned, PVC panels offer better hygiene than conventional ones. They have an antimicrobial coating to eliminate contamination. They are also FDA-compliant and ASTM-certified. Additionally, their crevice-free surface is easy to clean. The hygienic walls and ceilings ensure the food’s quality is not compromised. Besides, since these panels meet the FDA standards, you can avoid legal issues. 

PVC panels require minimal maintenance

Unlike traditional panels that require regular maintenance, PVC panels are unique. PVC panels are remarkably durable. Hence, they can endure challenging conditions without deteriorating. Further, these panels are designed to withstand excessive moisture, heavy impacts, and fire. Thus, they do not need expensive and regular maintenance to remain efficient. Additionally, these panels also do not require frequent repairs or replacements. 

PVC panels save significantly on installation and upkeep expenses

Contrary to popular belief, PVC panels are cost-saving in the long run. They are lightweight and ½” thick, directly fitting the walls. They also do not need additional backer boards or adhesives. Besides, they directly fit the walls with studs and fasteners. These aspects help save significantly on installation expenses and are cost-effective. Furthermore, their low maintenance requirements also save on the upkeep expenses. 

PVC panels are easy to install and saves time and effort

Modern facilities look for time-effective solutions to save crucial productive hours. Importantly, PVC panels are simple and easy to install. Besides, the tongue-and-groove interlocking makes the process more time-effective. So, whether you are redesigning a food processing facility or newly constructing it, vinyl panels are the ultimate choice. 

Check out the PVC panels from Duramax for better quality and durability

Shop for PVC food processing wall panels from Duramax, a renowned manufacturer and supplier. They use high-quality virgin vinyl, which ensures better quality and exceptional durability of the panels. Furthermore, Duramax panels are long-lasting and have a shelf life of 100 years. Additionally, Duramax offers factory-direct prices and has a limited lifetime warranty. Request for a free sample now!